Monday, 5 November 2012


I have become slightly obsessed by pavlovas. I made one for a BBQ yesterday (the same BBQ that I managed to go to a week early last Sunday with cassata cake) and whilst it got damaged in a near miss on the way (#fuckingsundaydrivers) it was happily devoured by all. I think pavlovas are one of those cakes/desserts/foodgroups that just make people very happy. Which explains why a vegan at a certain Xmas party last year got very very grumpy when everyone else was smacking their lips in joy.
I can feel some pavlova experiments coming on.
The shop is open today if you are in the 'hood. I'm sort of hovering about doing things that didn't get done yesterday. Like trying to clean the stairs and heading into town to do the banking and look at magazines. And I better sort out some lingering emails as well. And mugs of tea for Dell.
Jethro spent a bit of time unwittingly taunting Peggy through the glass this morning. A small quivering dog and a slightly bemused cat.
Cup Day tomorrow so we won't be open. Sorry about that but I am sure you have other more relaxing things to do than shopping.... and your tomato plants need to be planted out as the tradition goes.

1 comment:

  1. I love pavlovas! the more summer fruit the better, too. How can anyone NOT love one? much prefer them to sickly cakes.


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