tag:blogger.com,1999:blog-7049693863672153782.post6934134034545145711..comments2023-10-30T00:08:05.814+11:00Comments on miss pen pen: bottled sunshinepenhttp://www.blogger.com/profile/18267416259888049673noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7049693863672153782.post-63782944635908803412009-06-26T20:15:57.649+10:002009-06-26T20:15:57.649+10:00never blame the freesias!!never blame the freesias!!penhttps://www.blogger.com/profile/18267416259888049673noreply@blogger.comtag:blogger.com,1999:blog-7049693863672153782.post-82618849286708902802009-06-26T10:58:26.447+10:002009-06-26T10:58:26.447+10:00bummer on the setting, but what a quincealicious i...bummer on the setting, but what a quincealicious image!!!<br />i'm with Miss Claude, when in doubt, blame the freesias.Beckhttps://www.blogger.com/profile/12640650359499248682noreply@blogger.comtag:blogger.com,1999:blog-7049693863672153782.post-60422992359136258702009-06-24T16:09:32.677+10:002009-06-24T16:09:32.677+10:00i blame the freesias. quinces are very sensitive t...i blame the freesias. quinces are very sensitive to smell.Miss Claudehttps://www.blogger.com/profile/16327806983537864681noreply@blogger.comtag:blogger.com,1999:blog-7049693863672153782.post-35184415079915172442009-06-23T00:01:11.543+10:002009-06-23T00:01:11.543+10:00Two of the very best smells in the world.Two of the very best smells in the world.shulahttps://www.blogger.com/profile/00349989043861777133noreply@blogger.comtag:blogger.com,1999:blog-7049693863672153782.post-58491535591048719282009-06-22T21:57:18.343+10:002009-06-22T21:57:18.343+10:00Oh, I love the smell of quinces. Yum.
xxOh, I love the smell of quinces. Yum.<br /><br />xxdellhttps://www.blogger.com/profile/15815135066421573451noreply@blogger.comtag:blogger.com,1999:blog-7049693863672153782.post-17431548553272366382009-06-22T17:11:27.729+10:002009-06-22T17:11:27.729+10:00Oh, how beautiful is your quince jelly! Like god p...Oh, how beautiful is your quince jelly! Like god peering through the jar. Bottled liquid autumn.<br /><br />I have my fingers crossed for it. I'm such a big fan of bottling one's own kitchen output, even the experiments that fail are interesting. We've got a bunch of first-timers kumquats that didn't work the way we'd hoped but turned out interesting none-the-less. <br /><br /Sayraphimhttps://www.blogger.com/profile/16291569580738484354noreply@blogger.comtag:blogger.com,1999:blog-7049693863672153782.post-65312400590132138472009-06-22T16:56:33.107+10:002009-06-22T16:56:33.107+10:00Oh hurrah for quinces and freesias! I just had my ...Oh hurrah for quinces and freesias! I just had my first cooking with quinces experience, baked them for 4 hours in the oven in a syrup of water, verjuice and vanilla bean - the colour, smell and taste are amazing!<br /><br />It's a very adult thing, the quince, I always think of nannas, and I'm happy to finally have the palate to appreciate them. I've been scoffing them with creamy Anonymoushttps://www.blogger.com/profile/10279550991744219626noreply@blogger.com